We all love our dogs and we love giving them treats when they do something good. But we may not know what’s in those store bought treats and if it is good or bad. It doesn’t help when there are recalls for dog foods and treats as well, that end up worrying dog owners more than anything. So when you want to give your dog a special treat, what do you do? Well, here are two do-it-yourself gourmet dog treat recipes that you can easily make at home:

Natural Greenies Treats
Greenies is a brand of dental dog treats that helps to freshen breath and clean teeth. Here is your recipe for natural Greenies treats at home! You’ll need: 3 ½ c organic brown rice flour, 1 tbsp premium activated charcoal, 4 tbsp vegetable oil, 1 egg, ½ c packed fresh mint, ½ c packed fresh italian parsley, 1 c chicken broth, 1 tsp Swanson GreenFoods Liquid Chlorophyll.

Heat your oven to 400 and then line a baking sheet with either parchment or spray with non-stick spray. Then mix the flour and the charcoal and put to the side. Now, you’ll want to finely chop the mint and parsley and mix it with both the oil and ¼ c of the broth so that it makes a paste. Once you have your paste made, add in the chlorophyll and mix well. Carefully add the paste mix to the flour and knead like a bread recipe. You’ll want to add in the remaining broth carefully, mixing well in between each addition. If you find that the recipe is getting too stick to knead or roll out, you can add in a bit more flour or dust the area that you’re working with it. The dough will not be green, in fact, it will be a dark gray color normally. Once you have your dough completely mixed and kneaded, roll it out and use a cookie cutter to make fun shapes. Bake at 400 degrees for about 15-20 minutes. Let them cool and then store in an air tight container in the fridge.

Dog Chicken Jerky
Every dog loves meat, so why not make them and organic treat that they can gobble up? Here is a recipe for organic chicken jerky for your furry baby. Here’s what you’ll need: 1 package lg organic boneless chicken breasts, and a pinch of sea salt. (Pretty simple, right?!) Preheat your oven to 200 degrees and cut the chicken into very thing strips, cutting with the grain and removing all fat. Very lightly sprinkle sea salt onto the strips, not too much, just enough that your dog thinks they are getting human food. Now, lay the strips on a baking sheet or rack and bake about 2 hours at 200 degrees or until the meat is dry, but still soft (like jerky). If you’re not sure that it’s totally done yet, you can leave it in for another 20 minutes or so, checking it often. You basically want to make sure that they chicken is done all the way through.

When it’s finished, let it cool and then store it in an air tight container in the fridge. You can also use a dehydrator for this if you have one, but the oven version does make the chicken a little softer for your dog to chew. And hey, why not try some for yourself while you’re at it? Although, your dog may get a bit jealous.

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